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Iberian Sliced There are 5 products.
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Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. 10 packets 0.15 kg and 0.15 kg in diced ham. Weights and approximate quantities.
107,67 € -
Minimum curing period 24 months This magnificent sliced shoulder with a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Vacuum packed for a better conservation. It includes a slice seperator.
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Minimum curing period 36 months Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. No doubt a great choice for quality and taste. It includes a slice seperator.
7,39 € -
6 opiniones
Minimum curing period 36 months Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. No doubt a great choice for quality and taste. It includes a slice seperator.
10,56 € -
It features a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Undoubtedly, the most coveted piece. Vacuum packed for a better conservation. It includes a slice seperator.
13,20 €
Iberian Sliced
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Sliced Pure Iberian Bellota Shoulder with the Denomination of Origin Los Pedroches
Minimum curing...
9,44 € -
Sliced Pure Iberian Bellota Ham with the Denomination of Origin Los Pedroches
It features a...
13,20 € -
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