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Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches
Iberian Shoulder There are 6 products.
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Minimum curing period 24 months It features a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Undoubtedly, the most coveted piece.
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6 opiniones
Minimum curing period 18 months Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range.
156,97 € -
Minimum curing period 24 months It features a yellow color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Iberico de Campo category. An exquisite piece that will not disappoint.
98,56 € -
Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. 10 packets 0.15 kg and 0.15 kg in diced ham. Weights and approximate quantities.
107,67 € -
Minimum curing period 36 months As with the leg of ham, it proceeds the same Iberian Bellota Shoulder with denomination of origin Pedroches, but boneless, vacuum packed and cleaned. Easy to store and easy to savor. Undoubtedly one of the most coveted.
143,70 € -
Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on acorns and grass in the open range. Without doubt a great choice.
136,58 €
Iberian Shoulder
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Sliced Pure Iberian Bellota Shoulder with the Denomination of Origin Los Pedroches
Minimum curing...
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Sliced Pure Iberian Bellota Ham with the Denomination of Origin Los Pedroches
It features a...
11,88 € -
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