Iberian Bellota Ham Señorio de Villanueva
€304.33
VAT included
Minimum curing period 36 months
Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. No doubt a great choice for quality and taste.
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Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
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Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
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Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)
Specific References
- EAN13
- 8436535070225
New product
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Minimum curing period 36 months
Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. No doubt a great choice for quality and taste.