Boneless Iberian Cebo Ham Señorio de Villanueva

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Minimum curing period 24 months

Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on the best legumes, grass and cereals. Without doubt a great choice. This is a piece with extraordinary taste.

115,19 € tax incl.

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    Boneless Iberian Cebo Ham Señorio de Villanueva

    Boneless Iberian Cebo Ham Señorio de Villanueva

    Minimum curing period 24 months

    Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on the best legumes, grass and cereals. Without doubt a great choice. This is a piece with extraordinary taste.

    Write a review

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