Boneless Iberian Bellota Ham Señorio de Villanueva

Valoración media: 9/10 - Nº valoraciones: 4

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Minimum curing period 36 months

Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on acorns and grass in the open range. Without doubt a great choice

361,90 € tax incl.

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  • Opiniones

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    rating Buena zona los Pedroches
    Marco M. el día 31/01/2016 Tenía ganas de probar jamones de esta zona de Córdoba y nos ha sorprendido
    rating Buena opción el deshuesado
    Ana D. el día 05/03/2016 Desde primera hora salío jugoso, bastante tocino y muy buen sabor
    rating Buen sabor
    Lino S. el día 08/02/2016 Gran jamón ibérico a buen precio
    rating Muy práctico
    Adrián P. el día 08/04/2016 Muy buen jamón ibérico, muy practico el deshuesado
      


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    Boneless Iberian Bellota Ham Señorio de Villanueva

    Boneless Iberian Bellota Ham Señorio de Villanueva

    Minimum curing period 36 months

    Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on acorns and grass in the open range. Without doubt a great choice

    Write a review

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