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Iberian Boneless There are 6 products.
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Minimum curing period 36 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on acorns and grass in the open range. Without doubt a great choice
361,90 € -
Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on the best legumes, grass and cereals. Without doubt a great choice. This is a piece with extraordinary taste.
232,08 € -
Minimum curing period 36 months It is the same Iberian Bellota Ham with the Denominaton los Pedroches, but without the bone, cleaned and vacuum packed. Easy to store and simple to savor. Extraordinaty taste, a great choice
408,10 € -
Minimum curing period 36 months As with the leg of ham, it proceeds the same Iberian Bellota Shoulder with denomination of origin Pedroches, but boneless, vacuum packed and cleaned. Easy to store and easy to savor. Undoubtedly one of the most coveted.
143,70 € -
Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on acorns and grass in the open range. Without doubt a great choice.
136,58 € -
Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on the best legumes, grass and cereals. Without doubt a great choice. This is a piece with extraordinary taste.
115,19 €
Iberian Boneless
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Sliced Pure Iberian Bellota Shoulder with the Denomination of Origin Los Pedroches
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Sliced Pure Iberian Bellota Ham with the Denomination of Origin Los Pedroches
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