AllIberian hamsare delicious, but not all areequal.When we decidedto purchaseIberian hamseveralvariablesmustbe clear. Initiallywe have to distinguishbetweenIberian ham andserrano ham or prosciutto,in our casewe must lookon the labelthatisIberianbreed of pig, the price differencebetweenserrano or prosciutto andIberian hamalso help usdistinguish.
We knowwe want to buyIberian ham andthe next step isto chooseamong the fourvarietiesare: acorn,topdressing, bait and Iberianfield. It is clear thatour budgetwill directly influencethe purchase ofIberian ham andthereentersour agilityvalueof finding abalancedproductprice and quality.The differences betweenthe 4 varietiesfeedingdepends ontheIberianpigfeedcanbe found onthe Iberian pig.
New technologiesand processeshave resultedto increasesaleswaysofIberian ham andso we should notbuy aIberian hamlikentobuya legof Iberian ham. Sometimesour needsmay differ fromwhat alegof Iberian hamhas to offer.It ismuch morerecommendeddepending on the occasionand consumption,choosetobuy abonelessIberian hamor buydirectlyIberian hamslicedby hand or machine. Theadvantage thatboth arevacuum packed, weguarantee that the productdoes not deteriorate orlose quality. The boningcan be served inseveral piecesfor storagein refrigerators. Every time you opena packetslicingorboning,will beas if startinga newlegof Iberian ham.