• Iberian Ham

    IBERIAN
    HAM

  • Iberian Cold Meats

    Iberian
    Cold Meats

  • Iberian Sliced

    Iberian
    Sliced

  • Iberian Shoulder

    Iberian
    Shoulder

  • Cheese And Olive Oil

    Traditional Products
    Valley of the Pedroches

  • Prizes and awards

    Prizes and awards

  • 1,72 €

    The Iberian Bellota Chorizo Cular from the Valley Los Pedroches, is a cold made ​​from high quality prime substances, it consists of 80% of lean Iberian pork, 20% of fat, salt, paprika, garlic, oregano, other spices, white wine and olive oil. Vacuum packed for a better conservation.

    1,72 €
  • 4,22 €

    The Iberian lomo (loin) is made from quality ingredients and seasoned with natural spices. Cured for a long period in our natural dryers. It is a high quality cold meat and even more in demand than the actual ham or shoulder. An inimitable product, of great taste and distinction. No doubt a great choice. Vacuum packed for a better conservation.

    4,22 €
  • 1,72 €

    The cular salami, a product from the Valley los Pedroches is made from top quality ingredients, seasoned with salt and natural spices such as pepper, nutmeg or cloves. This product has been cured for a long period in our natural dryers. We are sure that it will surprise you. Vacuum packed for a better conservation.

    1,72 €
  • 4,36 €

    The Iberian lomo (loin) is made from quality ingredients and seasoned with natural spices. Cured for a long period in our natural dryers. It is a high quality cold meat and even more in demand than the actual ham or shoulder. . The prime substance derives from the prey of the Iberian pig. Its flavor is your best introduction to your presentation. No doubt...

    4,36 €
  • 19,14 €

    The Iberian lomo (loin) is made from quality ingredients and seasoned with natural spices. Cured for a long period in our natural dryers. It is a high quality cold meat and even more in demand than the actual ham or shoulder. An inimitable product, of great taste and distinction. No doubt a great choice.

    19,14 €
  • 23,76 €

    Approximate weight 0,350-0,600 Kg The Iberian lomo (loin) is made from quality ingredients and seasoned with natural spices. Cured for a long period in our natural dryers. It is a high quality cold meat and even more in demand than the actual ham or shoulder. An inimitable product, of great taste and distinction. The prime substance derives from the prey...

    23,76 €
  • 6,53 €

    The cular salami, a product from the Valley los Pedroches is made from top quality ingredients, seasoned with salt and natural spices such as pepper, nutmeg or cloves. This product has been cured for a long period in our natural dryers. We are sure that it will surprise you.

    6,53 €
  • 6,53 €

    The Iberian Chorizo Cular from the Valley Los Pedroches, is a cold made ​​from high quality prime substances, it consists of 80% of lean Iberian pork, 20% of fat, salt, paprika, garlic, oregano, other spices, white wine and olive oil. It will delite you.

    6,53 €
  • 5,81 €
    Sale!

    Approximate weight 0.8 Kg The Iberian Bellota morcón from the Valley los Pedroches, is a cold meat made from quality prime substances and mixed with natural spices. It will delite you.

    5,81 €

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DO Los Pedroches

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Junta de Andalucía
ENAC
Cordoba Gastronómica
Señorío de los Pedroches
Andalucía
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