• Iberian Ham

    IBERIAN
    HAM

  • Iberian Cold Meats

    Iberian
    Cold Meats

  • Iberian Sliced

    Iberian
    Sliced

  • Iberian Shoulder

    Iberian
    Shoulder

  • Cheese And Olive Oil

    Traditional Products
    Valley of the Pedroches

  • Prizes and awards

    Prizes and awards

  • 385,00 €

    Minimum curing period 36 months It is the same Iberian Bellota Ham with the Denominaton los Pedroches, but without the bone, cleaned and vacuum packed. Easy to store and simple to savor. Extraordinaty taste, a great choice

    385,00 €
  • 173,53 €

    Minimum curing period 24 months It features a yellow color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Iberico de Campo category. An exquisite piece that will not disappoint.

    173,53 €
  • 431,20 €

    Minimum curing period 36 months It features a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Undoubtedly, the most coveted piece.

    431,20 €
  • 9,77 €

    It features a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Undoubtedly, the most coveted piece. Vacuum packed for a better conservation. It includes a slice seperator.

    9,77 €
  • 7,11 €

    Minimum curing period 24 months This magnificent sliced shoulder with a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Vacuum packed for a better conservation. It includes a slice seperator.

    7,11 €
  • 146,87 €

    Minimum curing period 36 months As with the leg of ham, it proceeds the same Iberian Bellota Shoulder with denomination of origin Pedroches, but boneless, vacuum packed and cleaned. Easy to store and easy to savor. Undoubtedly one of the most coveted.

    146,87 €
  • 134,53 €

    Minimum curing period 24 months It features a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Undoubtedly, the most coveted piece.

    134,53 €
  • 97,90 €

    Minimum curing period 24 months It features a yellow color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Iberico de Campo category. An exquisite piece that will not disappoint.

    97,90 €
  • 431,20 €

    Minimum curing period 36 months It features a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Undoubtedly, the most coveted piece.

    431,20 €
  • 262,90 €

    Minimum curing period 36 months Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. No doubt a great choice for quality and taste.

    262,90 €
  • 213,40 €

    Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches. Their diet is based on the best legunes, grass and cereals. Great quality , will pleasantly surprise you.

    213,40 €
  • 183,70 €

    Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches. Their diet is based on the best legunes, grass and cereals. This piece has an extraordinary taste.

    183,70 €
  • 173,53 €

    Minimum curing period 24 months It features a yellow color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Iberico de Campo category. An exquisite piece that will not disappoint.

    173,53 €
  • 7,11 €

    Minimum curing period 24 months This magnificent sliced shoulder with a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Vacuum packed for a better conservation. It includes a slice seperator.

    7,11 €
  • 6,01 €

    Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches. Their diet is based on the best legunes, grass and cereals. Great quality , will pleasantly surprise you. It includes a slice seperator.

    6,01 €
  • 6,07 €

    Minimum curing period 36 months Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. No doubt a great choice for quality and taste. It includes a slice seperator.

    6,07 €
  • 7,39 €

    Minimum curing period 36 months Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. No doubt a great choice for quality and taste. It includes a slice seperator.

    7,39 €
  • 9,77 €

    It features a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Undoubtedly, the most coveted piece. Vacuum packed for a better conservation. It includes a slice seperator.

    9,77 €
  • 107,67 €
    Sale!

    Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. 10 packets 0.15 kg and 0.15 kg in diced ham. Weights and approximate quantities.

    107,67 €
  • 5,39 €

    Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches. Their diet is based on the best legunes, grass and cereals. Great quality , will pleasantly surprise you. It includes a slice seperator.

    5,39 €
  • 134,53 €

    Minimum curing period 24 months It features a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Undoubtedly, the most coveted piece.

    134,53 €
  • 121,00 €

    Minimum curing period 18 months Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range.

    121,00 €
  • 107,67 €
    Sale!

    Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. 10 packets 0.15 kg and 0.15 kg in diced ham. Weights and approximate quantities.

    107,67 €
  • 97,90 €

    Minimum curing period 24 months It features a yellow color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Iberico de Campo category. An exquisite piece that will not disappoint.

    97,90 €
  • 146,87 €

    Minimum curing period 36 months As with the leg of ham, it proceeds the same Iberian Bellota Shoulder with denomination of origin Pedroches, but boneless, vacuum packed and cleaned. Easy to store and easy to savor. Undoubtedly one of the most coveted.

    146,87 €
  • 154,00 €

    Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on acorns and grass in the open range. Without doubt a great choice.

    154,00 €
  • 109,00 €
    Sale!

    Enjoy this offer and the genuine taste of the Pedroches Valley. One iberian shoulder Campo Denominación de Origen Los Pedroches (Green label) 4,50-5,00 Kg & 1/2 iberian Bellota Loin Señorío de los Pedroches 0,65-0,75 Kg.

    109,00 €
  • 289,96 €

    Minimum curing period 36 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on acorns and grass in the open range. Without doubt a great choice

    289,96 €
  • 234,52 €

    Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on acorns, grass and the best legumes and cereals. Without doubt a great choice. Great quality, will pleasantly surprise you.

    234,52 €
  • 202,31 €

    Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on the best legumes, grass and cereals. Without doubt a great choice. This is a piece with extraordinary taste.

    202,31 €
  • 385,00 €

    Minimum curing period 36 months It is the same Iberian Bellota Ham with the Denominaton los Pedroches, but without the bone, cleaned and vacuum packed. Easy to store and simple to savor. Extraordinaty taste, a great choice

    385,00 €
  • 146,87 €

    Minimum curing period 36 months As with the leg of ham, it proceeds the same Iberian Bellota Shoulder with denomination of origin Pedroches, but boneless, vacuum packed and cleaned. Easy to store and easy to savor. Undoubtedly one of the most coveted.

    146,87 €
  • 154,00 €

    Minimum curing period 24 months Derived from our best Iberian pigs, bred in the pastures located in the Valley of the Pedroches, boneless, cleaned and vacuum packed. Easy to store and simple to savor. Thier diet is based on acorns and grass in the open range. Without doubt a great choice.

    154,00 €
  • 1,55 €

    The Iberian Bellota Chorizo Cular from the Valley Los Pedroches, is a cold made ​​from high quality prime substances, it consists of 80% of lean Iberian pork, 20% of fat, salt, paprika, garlic, oregano, other spices, white wine and olive oil. Vacuum packed for a better conservation.

    1,55 €
  • 4,22 €

    The Iberian lomo (loin) is made from quality ingredients and seasoned with natural spices. Cured for a long period in our natural dryers. It is a high quality cold meat and even more in demand than the actual ham or shoulder. An inimitable product, of great taste and distinction. No doubt a great choice. Vacuum packed for a better conservation.

    4,22 €
  • 1,55 €

    The cular salami, a product from the Valley los Pedroches is made from top quality ingredients, seasoned with salt and natural spices such as pepper, nutmeg or cloves. This product has been cured for a long period in our natural dryers. We are sure that it will surprise you. Vacuum packed for a better conservation.

    1,55 €
  • 4,36 €

    The Iberian lomo (loin) is made from quality ingredients and seasoned with natural spices. Cured for a long period in our natural dryers. It is a high quality cold meat and even more in demand than the actual ham or shoulder. . The prime substance derives from the prey of the Iberian pig. Its flavor is your best introduction to your presentation. No doubt...

    4,36 €
  • 19,14 €

    The Iberian lomo (loin) is made from quality ingredients and seasoned with natural spices. Cured for a long period in our natural dryers. It is a high quality cold meat and even more in demand than the actual ham or shoulder. An inimitable product, of great taste and distinction. No doubt a great choice.

    19,14 €
  • 23,76 €

    Approximate weight 0,350-0,600 Kg The Iberian lomo (loin) is made from quality ingredients and seasoned with natural spices. Cured for a long period in our natural dryers. It is a high quality cold meat and even more in demand than the actual ham or shoulder. An inimitable product, of great taste and distinction. The prime substance derives from the prey...

    23,76 €
  • 5,61 €

    The cular salami, a product from the Valley los Pedroches is made from top quality ingredients, seasoned with salt and natural spices such as pepper, nutmeg or cloves. This product has been cured for a long period in our natural dryers. We are sure that it will surprise you.

    5,61 €
  • 5,61 €

    The Iberian Chorizo Cular from the Valley Los Pedroches, is a cold made ​​from high quality prime substances, it consists of 80% of lean Iberian pork, 20% of fat, salt, paprika, garlic, oregano, other spices, white wine and olive oil. It will delite you.

    5,61 €
  • 5,81 €
    Sale!

    Approximate weight 0.8 Kg The Iberian Bellota morcón from the Valley los Pedroches, is a cold meat made from quality prime substances and mixed with natural spices. It will delite you.

    5,81 €
  • 11,09 €

    The olive oil of a superior category from Andalucia, the land of large olive trees. It is obtained directly from the olives and solely by mechanical means. Made with the finest prime substances from the Pedroches Valley. It comes bottled or canned.

    11,09 €

Featured products

  • 7,11 €

    Minimum curing period 24 months This magnificent sliced shoulder with a black color seal and band with the logo of the Council of the Denomination of Origin los Pedroches with the Bellota category. Vacuum packed for a better conservation. It includes a slice seperator.

    7,11 €
  • 109,00 €
    Sale!

    Enjoy this offer and the genuine taste of the Pedroches Valley. One iberian shoulder Campo Denominación de Origen Los Pedroches (Green label) 4,50-5,00 Kg & 1/2 iberian Bellota Loin Señorío de los Pedroches 0,65-0,75 Kg.

    109,00 €
  • 107,67 €
    Sale!

    Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. 10 packets 0.15 kg and 0.15 kg in diced ham. Weights and approximate quantities.

    107,67 €
  • 262,90 €

    Minimum curing period 36 months Derived from our best Iberian pigs,bred in the pastures located in the Valley of the Pedroches. Their diet is based on acorns and grass in the open range. No doubt a great choice for quality and taste.

    262,90 €

Premios y Galardones

confianza

Mundo Iberico

Seguridad de pago

DO Los Pedroches

PARTNERS

Junta de Andalucía
ENAC
Cordoba Gastronómica
Señorío de los Pedroches
Andalucía
Confianza online
Aecnur
Paypal

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